- 1 cup mayonnaise
- 1 cup (4 oz) shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 envelope Italian salad dressing mix
- 1 tbsp dried minced onion
- 1 tbsp dried parsley flakes
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Assorted raw veggies
Preparation:
- In a small bowl, combine the first eight ingredients until well blended. Cover and refrigerate for two hours. Serve with veggies.
Makes 2 cups
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