Sausage and Zucchini Soup

Ingredients:

• 1 pound seasoned ground sausage
• 1 medium onion, diced
• 1 (28 ounce) can stewed tomatoes
• 2 (14 ounce) cans beef broth
• 2 medium zucchini, diced or sliced (about 2 cups)
• 2 small carrots, diced
• 2 stalks celery, diced
• 4 large mushrooms, sliced
• grated Parmesan cheese for garnish

Preparation:

1. Crumble and cook sausage and onion in large saucepan over medium heat until sausage is browned. Drain off any drippings.
2. Add remaining ingredients except cheese; simmer, uncovered, over low heat about 40 minutes or until vegetables are tender.
3. Garnish with cheese.
4. Refrigerate leftovers.