Cream of Chile-Chicken Soup

This recipe is a staple in my house during the winter. I always double it because the leftovers are great! Serve topped with a dollop of sour cream for a great soup to warm a cold night.

Ingredients:

• 8 oz. ground chicken or turkey
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 2 cups milk
• 1 can cream of chicken soup
• 1 can corn with sweet peppers
• 1 medium tomato, chopped
• 1 can diced green chile peppers
• 2 tbsp parsley
• 1/2 tsp red pepper
• 1 cup Monterey Jack cheese

Preparation:

1. Cook chicken/turkey, onion, and garlic.
2. Stir in milk, soup, corn, tomato, chile peppers, parsley, red pepper. Bring to a boil, reduce heat, simmer uncovered for 5 minutes.
3. Add cheese. Cook and stir until cheese is melted.

Serves: 4