We had pork instead, but the marinade is where its at!
Ingredients
3 CHICKEN THIGHS
1/8 CUP BROWN SUGAR
1/8 CUP BALSAMIC VINEGAR
1/8 CUP APPLE VINEGAR
ROSEMARY
SALT
Directions
In a large bowl wisk the sugar into the 2 vinegars adding the Rosemary and 2 pinches of salt
Place into the bowl the chicken and marinade for at least 2 hours
Pour the chicken and marinade into a skillet over a low fire. Cook until the marinade reduces and has carmelized.
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