Thank you Chef Fabio! His other recipes are found on his website here. Yummm.
Ingredients
1 CUP CHOPPED ZUCCHINI (steamed or fried, as you prefer)
SALT AND PEPPER TO TASTE
2 EGG YOLKS
½ CUP PARMESAN CHEESE
GRATED LEMON ZEST
BREAD CRUMBS.
Directions
Mix together all the ingredients and let refrigerate for at least half an hour in the fridge.
Shape it in medium balls
Roll them one by one in the egg white, a little wisked, then in the bread crumbs.
Place them into a baking pan with a little olive oil and let it cook warm oven (325) for about 20 minutes, until golden crisp.
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