Chicken Shawarma

Ingredients:

CHICKEN

1 lb. chicken, cut into strips

2 tbsp fresh lemon juice

1 tsp. curry powder

2 tsp. olive oil

3/4 tsp. salt

1/2 tsp. ground cumin

3 garlic cloves, minced

SAUCE

1/2 cup reduced fat Greek yogurt

2 tbsp. tahini

2 tsp. fresh lemon juice

1/4 tsp. salt

1 garlic clove, minced

REMAINING INGREDIENTS

4 6-inch pitas

1 cup chopped Romaine lettuce

8 1/4 inch tomato slices

Preparation:

1. Preheat grill to medium-high heat

2. To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken and toss to coat. Let stand at room temperature for 20 minutes.

3. To prepare sauce, combine yogurt and next 4 ingredients, stirring with a whisk.

4. Thread 2 chicken strips onto each of 8 12-inch skewers. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side until done.

5. Place pitas on grill rack. Grill on each side until lightly toasted. Place 1 pita on each of 4 plates, top with lettuce and tomato slices. Top each with chicken and drizzle 2 tbsp sauce on each.