Herbed Butter Steaks

Ingredients:

• 4 steaks doctored up however you like (Carl always uses olive oil, Worcestershire sauce, minced garlic, salt and pepper and lets them marinate for at least 15 minutes)
• 3 tbsp butter at room temperature
• 2 tbsp fresh chives, snipped
• 1 tbsp fresh rosemary, minced

Directions:

1. Combine in a small bowl butter, chives, rosemary, pinch of salt and pepper.
2. Cook steaks to your liking.
3. Top with butter and herb mixture.

Side Notes:

Enjoy with a nice glass of red wine preferably on a deck.

Grilled tomatoes go well as a side dish. Just slice up some tomatoes, season with salt and pepper and throw on the grill for a few minutes on each side until just tender.

Found in Williams Sonoma Weeknight Cookbook