Kathy Mac's Irish Soda Bread

Irish Soda Bread

From the Kitchen of Kathy Mac

Ingredients:

·         2 cups flour

·         2 cups cake flour (Softasilk)

·         3 tablespoons sugar

·         1 teaspoon baking soda

·         1 teaspoon salt

·         1 cup buttermilk

·         1 cup 2% milk

Instructions:

            Mix all ingredients. Dough will be very sticky. Spray a cookie sheet with non-stick spray. Mound the dough on the sheet so it is “shaped like a hill in Ireland.” Dip a bread knife into oil and cut a big deep cross along the top of the mound making sure not to cut all the way through. Bake in the oven at 325° for 45 minutes. Wrap in a clean towel until it is ready to serve.