Julie’s Authentic Spaghetti Carbonara
Half lb pancetta
4 garlic cloves mashed lightly
3 tbsp olive oil
1/4 cup white wine
2 eggs
1/4 c Romano cheese
1/2 c parmesan
Fresh pepper
2 tbsp chopped parsley
1 1/4 lb pasta
Sautee garlic in oil until golden and discard
Add pancetta until crisp
Add wine and bubble for 2. Min
Break eggs in bowl and beat lightly
Add cheeses and pepper
Add cooked drained hot pasta to eggs
Add pancetta mixture and enjoy!
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