Mary Margaret's Chicken Breasts in Orange Sauce

Chicken Breasts in Orange Sauce

Ingredients for 4 people:

- 4 chicken breasts sliced

- 1 tablespoon unsalted butter (don't use it if you have a teflon frying pan)

- 2 tbsp extra virgin olive oil

- 4 freshly squeezed organic oranges

- 500gr / ½ cup all purpose flour

- salt

Instructions:

Slice the chicken fillets or cutlets first and then heat up a sauce pan with 1 tablespoons of unsalted butter and 2 of extra virgin olive oil in it. Roll the chicken into flour, and then fry it into the saucepan until seared and browned. Season with salt and add orange juice including some pulp, making sure there is not too much liquid in it and stir it continuously in order to make it smoother and creamer. Serve it on a nicely decorated plate, and serve it hot.