Tuesday, April 12, 2011

Lemon Poppy Seed Salad

Dressing:
(blend in blender or food processor)
1/2 cup sugar
1/3 cup lemon juice
1 tsp Dijon mustard
1/2 tsp salt
2/3 cup oil (I use extra virgin olive)
2 tsp green onion
1 tsp poppy seeds

Salad:
1 cup cashews
1 cup shredded Swiss cheese
1/2 cup dried cranberries
1 apple, cubed
1 pear, cubed
1 head Romaine lettuce

Poor dressing over salad just prior to serving. Best summer salad that I have ever made/tasted!


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