Quick and Easy Egg Bake

Ingredients:

• 9 inch deep dish pie crush (I just bought the frozen Pillsbury ones at the grocery store)
• variety of veggies, meat, and cheese (think omelet combinations)
• Egg Mixture (mix together with wire whisk or mixer)
• 4 eggs
• 1 cup half and half
• 1/2 cup mayo
• 2 tbsp flour
• dash of hot sauce (optional)

What to do:

1. Cook pie crust according to directions. Add veggies, meat, and cheese. Gently pour in egg mixture and shake a little to make sure egg settles to the bottom.
2. Cook 45-60 min at 350. Top will be browned and eggs won't jiggle when finished.

Make ahead directions:

• Bake according to directions, cool halfway, cover with foil, and freeze. Pull out in fridge night before. Bring to room temp day of. Reheat for about 30 min at 350.